Vietnamese cashew snacks made from high-quality cashew nuts and available in a variety of flavors. The products are roasted or fried to create a delicious, crispy texture while retaining the natural nutritional value of cashews. Different seasonings offer a range of flavors to suit different tastes.
Ingredients by Flavor
- Garlic & Chili Cashews
Cashews, garlic, chili, sugar, salt.
- Wasabi Cashews
Vietnamese cashews (66%), tapioca starch, thickener (E1451), sugar, wheat flour, salt, wasabi powder (0.45%), pandan leaf extract, glutinous rice flour.
- Tom Yum Cashews
Cashews (93%), Tom Yum powder (3%), salt, sugar, chili, lemon leaves, Tom Yum flavor.
- Coconut Milk Cashews
Vietnamese cashews (62%), glutinous rice flour, wheat flour, coconut (4%), tapioca starch, condensed milk (4%), coconut milk (4%), refined sugar, salt, vegetable oil.
- Salt-Roasted Cashews
The detailed ingredients are not provided in the information above.
- Salted Egg Cheese Cashews
Vietnamese cashews (70%), vegetable oil, glutinous rice flour, wheat flour, salted egg cheese powder.
General Product Highlights
- Made with Vietnamese cashews.
- Available in different savory flavors.
- Roasted or fried for a crispy texture.
- Convenient as an everyday snack or Vietnamese food gift.