Category:

DÊ HOT SAUCE

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  • DÊ HOT SAUCE Black Garlic – 250ml
  • DÊ HOT SAUCE Tropical Fruits – 250ml
  • DÊ HOT SAUCE Big Mama Mustard – 250ml
  • DÊ HOT SAUCE Mild Tropical Fruits
  • DÊ HOT SAUCE Mild Big Mama Mustard
  • DÊ HOT SAUCE UMÊ Plum Hot Sauce
Description

1. DÊ HOT SAUCE Black Garlic Smoked Chili Sauce

  • Handmade smoked chili sauce with multiple layers of flavor.
  • Made with Carolina Reaper and Vietnamese bird’s eye chili.
  • Black garlic adds a rich, deep flavor, balanced by a light sour note.
  • Natural ingredients; no preservatives, artificial colors or food additives.
  • Great with phở, BBQ, chicken wings, steak, burgers, tacos, rice and noodle dishes.
  • Available in mild and medium heat.

2. DÊ HOT SAUCE Black Garlic Spicy Chili Paste

  • Rich and aromatic with a slightly sour taste.
  • Made with black garlic, ginger, spring onion, Sichuan pepper, star anise, fennel, cardamom, cumin and dried shiitake mushrooms.
  • Made entirely with natural ingredients.
  • No preservatives, artificial colors or food additives.
  • Great with steamed dishes, stir-fries, noodles, hot pot and soups.
  • Can also be used as a marinade.

3. DÊ HOT SAUCE UMÊ Plum Chili Sauce

  • Mildly spicy with a rich sour taste and fragrant plum notes.
  • Made with red Carolina Reaper, yellow Carolina Reaper and orange Habanero.
  • Fresh plums are fermented with white miso, creating a distinctive sour and fruity flavor.
  • Also features pink ginger and Shichimi Togarashi.
  • Natural ingredients; no preservatives, artificial colors or food additives.
  • Great with gyoza, ramen, tempura, grilled meat, rice and stir-fried noodles.

4. DÊ HOT SAUCE Mild Big Mama Mustard Yuzu Chili Sauce

  • Medium heat with a light sour taste and a distinctive wasabi-like kick.
  • Made with three Big Mama Mustard chili varieties, green chili, Yuzu, horseradish and kombu broth.
  • Natural ingredients with no preservatives, artificial colors or food additives.
  • Great with chicken, grilled meat, salads, seafood and Mexican dishes such as nachos and tostadas.

5. DÊ HOT SAUCE Mild Habanero Tropical Fruit Chili Sauce

  • Naturally sweet, sour and spicy.
  • Made with Habanero, Ba Tri chili and yellow bell pepper.
  • Features mango, pineapple and passion fruit for a natural sweet-sour taste and golden color.
  • No preservatives, artificial colors or food additives.
  • Great with tacos, grilled chicken or fish, fried dishes, stir-fries and salads.
  • Can also be used as a marinade.

6. DÊ HOT SAUCE KHÈ Extra Hot Chili Sauce

  • Extremely spicy with a refreshing citrus finish.
  • Made with yellow Reaper Cross, yellow Ba Tri chili and yellow bell pepper, fermented for one month with onion, garlic, ginger and yellow cherry tomatoes.
  • Salted kumquat and salted lemon add a bright, refreshing sourness.
  • Oregano gives a light herbal aroma.
  • Great with grilled meat, grilled chicken, grilled fish, pizza, burgers and fried foods.
  • Can also be mixed with lemon juice and olive oil to make a spicy salad dressing.